Ta da! My first attempted new recipe in a long time turned into a simple yet satisfying Saturday dinner for the boy and me: pork chops with cognac mustard cream sauce (based on this recipe) topped with sautéed organic mushrooms. It was so easy and delicious, and the sauce and mushrooms proved to be tasty complements to the pork chops. For a side salad, we had spinach tossed with raspberries, cubes of the Tomme D'Or cheese we bought on Saltspring Island, and a storebought raspberry vinaigrette dressing. We also cut up some French bread and enjoyed that with more Tomme D'Or cheese and the ash-ripened Camembert.
That looks delicious! My boyfriend would love it!
ReplyDeleteAnthea,
Embracing Style
well, I don't like pork, but that sauce would surely go well on beef just as well!
ReplyDeleteAnd that salad looks particularly tasty too!
*drool*
You know that looks really yummy!
ReplyDeleteThat looks delicious. I am not usually a big of Pork chops but I would definitely eat this.
ReplyDeleteLooks so delicious Lisa! You're becoming quite the cook. Will definitely have to try out this recipe someday (and that salad looks incredible. Mm.)
ReplyDeleteXo Chelle
discoveringelegance.com
looks fab! and yummm cheese....
ReplyDeleteI'm sure you had quite the romantic dinner with the boy! Thanks for the RT!
ReplyDeleteyummy looking.
ReplyDeleteSo yummy, darling!
ReplyDeletexoxox,
CC
i've never tried that type of cheese before. must check it out.
ReplyDeleteYum yum yum. You had me at the mushrooms!
ReplyDeleteMmmmmmm... I loooove pork chops, and that sauce sounds magical. I also love Camembert, so this is my ideal meal!
ReplyDeletelucky boy!! i'm jealous!
ReplyDeleteThat cheese looks unholy *drools*
ReplyDeletehttp://breakfastatdior.blogspot.com/