My chicken corn chowder is an adjusted version of this recipe. Instead of Worcestershire sauce and hot sauce, I used cumin, paprika, and cayenne pepper to add spicy flavour. I also added corn starch to thicken the broth. It didn't taste too bad!
From Solo Lisa's Kitchen: Chicken Corn Chowder
food,
From Solo Lisa's Kitchen
Thursday, May 6, 2010
My chicken corn chowder is an adjusted version of this recipe. Instead of Worcestershire sauce and hot sauce, I used cumin, paprika, and cayenne pepper to add spicy flavour. I also added corn starch to thicken the broth. It didn't taste too bad!
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Ohhhhh, love the addition of paprika. I bet it's delish!
ReplyDeleteDarn! I can't eat spicy. But your chowder looks very good - creamy and yummy.
ReplyDeleteThat looks amazing!
ReplyDeleteYum! I love chowders! I'm so trying this tomorrow night!
ReplyDeletei'm currently in china for work and your corn chowder is making me hate chinese food and crave chowder!
ReplyDeleteOm nom nom nom, looks yummy!
ReplyDeleteAwesome recipe. Must try this out as well... I've been meaning to incorporate more soups into the culinary routine!
ReplyDeleteThat looks so good! I made a sweet potato soup last week and it was yummy. This pic is making my mouth water all over again...
ReplyDeleteTamia
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